Sausage Balls
Ingredients:
1 Pound Sausage
1 Pound Shredded Cheddar Cheese
2 Cups Pioneer or Bisquick Mix
1/4 Cup of Milk
Directions
Mix all ingredients together in a gallon size zip-lock bag. Once well mixed, remove as much air as possible and refrigerate for about 15 minutes. Roll into 1 inch balls and bake on a baking sheet at 350 degrees until golden brown.
