Corn Salad
Ingredients:
3 Cans Whole Kernel Corn
1 Large Can Petite Diced Tomatoes
1 Medium Red Onion
1 Large Green Bell Pepper
1 Tsp Of Salt (To Taste)
1 Tsp Of Pepper (To Taste)
1 Package of Real Bacon Bits
1/4 Cup Mayonnaise
1/4 Cup Ranch Dressing
Directions
- Drain Corn And Tomatoes Thoroughly
Press Out As Much Liquid As Possible. - Dice Onion And Bell Pepper.
- Combine All Remaining Ingredients
- Mix Thoroughly
This salad is best when refrigerated overnight.
This will allow the flavors to meld.
